NUTR 1622 - NUTRITION IN THE LIFE CYCLE
Minimum Credits: 3
Maximum Credits: 3
The study of the physiological, developmental, sociological, and environmental factors that affect nutrient requirements and recommendations at various stages of the life cycle.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)
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