NUTR 1614 - NUTRITION & CRITICAL THINKING
Minimum Credits: 3
Maximum Credits: 3
An application of critical thinking skills to evaluate nutrition issues in popular media. This course is designed for senior students in clinical dietetics and nutrition.
Academic Career: UGRD
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1602 ; PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)
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