NUTR 1612 - FOOD AND CULTURE

Minimum Credits: 3
Maximum Credits: 3
Introduction to ethnic influence on the diversity of American food patterns. Social, cultural, economic, geographic, and religious factors are considered.
Academic Career: UGRD
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)

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