NUTR 1603 - NUTRITION ASSESSMENT 2

Minimum Credits: 3
Maximum Credits: 3
Introduction to professional practice methods and skills in nutrition focused physical examination. Learning experiences will include formal class presentations, class discussions, case-based problem solving and skill development laboratory sessions. Knowledge based learning leading to examination technique simulations for anthropometric measurements for body composition, nutrition focused physical examination for malnutrition diagnosing and examination techniques, e.g., vital signs, head and neck exam, intra and extra-oral exams, heart and lung auscultation, as well as, abdominal auscultation and palpation are included. At the completion of the course competency in application of nutrition focused physical examination techniques will be assessed on an individual basis.
Academic Career: UGRD
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1621 and HRS 1025 and (HRS1025 or BIOSC 1850); PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)

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