NUTR 1090 - CULTURAL INFLUENCES IN FOOD & NUTRITION
Minimum Credits: 2
Maximum Credits: 2
Introduction to ethnic influence on the diversity of American food patterns. Social, cultural, economic, geographic, and religious factors are considered.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND) or (NS-BS)
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