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2018-2019 Undergraduate Catalog 
    
 
  Nov 27, 2024
 
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2018-2019 Undergraduate Catalog [Archived Catalog]

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NUTR 1614 - APPLICATION OF CRITICAL THINKING TO NUTRITION ISSUES

Minimum Credits: 3
Maximum Credits: 3
An application of critical thinking skills to evaluate nutrition issues.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)


Click here for class schedule information.


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