NUTR 1604 - FOOD SERVICE MANAGEMENT WITH LAB
Minimum Credits: 3
Maximum Credits: 3
This course presents the basic principles and skills of food service
management and leadership. Learning experiences include lectures, discussions, and required field trips. Please note, no other courses can be scheduled during the break between the morning and afternoon class sessions as this time will be needed for travel to field trips sites.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H)
Click here for class schedule information.
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