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University of Pittsburgh    
2019-2020 Undergraduate Catalog 
    
 
  Apr 15, 2021
 
2019-2020 Undergraduate Catalog [Archived Catalog]

Nutrition and Dietetics, BS/MS


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Students who choose to pursue Pitt’s Dietitian Nutritionist Program degree are ahead of the game! In 2024, all Registered Dietitian/Nutritionists (RDNs) entering the field will be required to have a masters level degree to enter the profession.  The program is a competency-based educational program that integrates experiential learning with didactic coursework to enable students to demonstrate the higher level of competence that will be needed for future practice as a Registered Dietitian Nutritionist.

Interested students will apply in the Spring Term of each year to begin the MS as juniors or graduate students in Fall Term. For incoming Pitt freshmen, a guaranteed admit will be available to enable students to complete the BS/MS degree in 5-years by following the recommended course schedule.

For more information, please contact:

Deborah A. Hutcheson, DCN, RDN, LDN
Program Director, Dietitian Nutritionist Program
4036 Forbes Tower
412-383-6747
Fax: 412-383-6636
E-mail: dhutches@pitt.edu

About

The Dietitian Nutritionist Program, housed within the Department of Sports Medicine and Nutrition, is a graduate degree program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Future Education Model Graduate Degree Program. The Dietitian Nutritionist Program is a competency based educational program that integrates experiential learning with didactic coursework to enable students to demonstrate the higher level of competence that will be needed for future practice as Registered Dietitian Nutritionists.

This accelerated program offers points of entry for:

  • qualified undergraduates
  • post-baccalaureate candidates
  • graduates of Didactic Programs in Dietetics (DPD)

Undergraduate students will earn both Bachelor of Science and Master of Science degrees. Students who enter the program with a bachelor’s degree will earn a Master of Science. Preparation for a career in dietetics as a Registered Dietitian Nutritionist (RDN) requires the following:

  • completion of an approved 4-year college degree program (accredited by ACEND)
  • completion of an accredited supervised practice experience (providing a minimum of 1200 hours)*
  • successful performance on the national Registration Examination for Dietitians**

No matter your professional goals in the Dietetics profession, this program offers an entry level advanced degree option to provide a competitive edge for today’s health care environment. Upon successful completion of the master’s program graduates are eligible to take the national registration examination for Dietitians.  Graduates passing the registration exam are eligible for licensure in Pennsylvania by the Board of Nursing. For licensing information please visit Instructions for Licensed Dietitian-Nutritionist (LDN) Applicants.

*This program provides experiential supervised practice required to become an RDN. The experiential supervised practice sites are randomly assigned and public transportation is not available to all sites. All students should anticipate the necessity of having a car accessible to them for both years of the program. Please review the experiential practice information.

**The credentialing exam requirements are set by the Commission on Dietetic Registration (CDR). 

For more information on becoming an RDN, visit www.eatright.org

Program Requirements


Admission

There are three ways to enter the Dietitian Nutritionist Program. As an undergraduate, a post-baccalaureate, and as a graduate of a Didactic Program in Dietetics (DPD).

 

Prerequisite Requirements for Undergraduate & Post Baccalaureate Students

Completion of the following courses for a letter grade:

  • General Chemistry 1 & 2 with lab, 8 credits
  • Organic Chemistry 1 & 2, 6 credits (CHEM 0350, 3 credits, taken at Pitt will fulfill the requirement)
  • Foundations of Biology 1, 3 credits
  • Foundations of Biology 2, (genetics content) or Intro to Genetics, 3 credits
  • Biology lab, 1 credit
  • Intro to Microbiology, 3 credits (Food Microbiology will not fulfill the requirement)
  • *Biochemistry, 3 credits
  • Algebra (or higher math), 3 credits
  • Statistics, 4 credits
  • English Composition, 3 credits
  • English Writing (W course), 3 credits
  • *Introduction to Nutrition, 3 credits
  • +Intro to Dietetics, 2 credits
  • +Food and Culture, 3 credits
  • Introduction to Psychology, 3 credits
  • Communications, 3 credits
  • Business, or Economics, 3 credits
  • Humanities or Social Science, 3 credits
  • Electives, 6 (*Elective credits may be split in to multiple courses ie. Freshman Program, Physical Education, First
  • Aid/CPR, etc.)

 

*These courses need to have been completed within the past five years.

+These courses can be taken in the first year of the Dietitian Nutritionist Program for BS and Post Baccalaureate entryway students.

 

Additional Requirements for DPD Students

Additional Prerequisites for students who have completed, or who are currently completing, a Didactic Program in Dietetics (DPD) are outlined below:

  • Nutrition Assessment, 3 credits
  • Nutrition Education, 3 credits
  • Nutrient Metabolism, 3-6 credits
  • Food Applications with Lab, 4 credits
  • Food Service Management, 3 credits
  • Life Cycle Nutrition, 3 credits
  • Nutrition Therapy, 3 credits

Additional Requirements

  • Minimum cumulative and prerequisite GPA of 3.0 (based on 4.0)
  • A minimum grade of C- in all courses designated as prerequisites taken at the University of Pittsburgh; a C or better is required for transfer.

 

Application Deadline

March 15; however, we encourage students to apply prior to the deadline as the program will begin reviewing applications and interviewing in January.

All applicants must:

  • Complete the SHRS ApplyYourself application;
  • Submit a self-evaluation essay, discussing strengths, skills and experiences that will contribute to success in the program and your professional goals as a registered dietitian;
  • Submit resume demonstrating evidence of adequate exposure to the field of dietetics and an appreciation of the breadth, depth and scope of practice. This can be accomplished through either volunteer or paid work experience in a nutrition and dietetics related settings; there is no minimum number of hours required;
  • Submit three letters of recommendation: one from a registered dietitian, one from a supervisor in volunteer or work experience and one form a college professor. These letters should address the applicant’s academic, professional and personal attributes and potential for meaningful graduate study. At least one letter should speak to your leadership experience and commitment to service;
  • Submit official transcripts from all colleges and universities attended; a minimum cumulative grade point average of 3.0 based on a 4.0 scale is required.

Applications can be submitted when course requirements are in progress.

Admission is for the fall term only.

International Applicants

International applicants please review specific requirements here.

Technical Standards

All candidates and graduates must possess the essential physical, cognitive and behavioral abilities considered necessary for students admitted to this program to achieve the knowledge, skills and competencies of an entry-level dietitian. Candidates with disabilities will be considered on a case by case basis. The following link provides detailed information on the technical standards.  

Please note that this program requires students to complete portions of their education (e.g., supervised practice experiences) at facilities external to the University to meet requirements for graduation. Many of these external facilities require screening measures such as, but not limited to, criminal background check, child abuse clearance, health appraisal, fingerprint-based background check and/or drug test prior to placement at the facility. The results of these requirements may limit and potentially eliminate placement options for the student which can, in turn, result in an inability to meet graduation requirements. Additionally, conviction of a misdemeanor, felony, or felonious or illegal act abuse may prevent the student from becoming credentialed and/or licensed to practice in the field.

The University of Pittsburgh, as an educational institution and as an employer, values equality of opportunity, human dignity, and racial/ethnic and cultural diversity. Accordingly, the University prohibits and will not engage in discrimination or harassment on the basis of race, color, religion, national origin, ancestry, sex, age, marital status, familial status, sexual orientation, disability, or status as a disabled veteran or a veteran of the Vietnam era. Further, the University will continue to take affirmative steps to support and advance these values consistent with the University’s mission. For information on University equal opportunity and affirmative action programs and complaint/grievance procedures, contact the Office of Affirmative Action, 901 William Pitt Union, University of Pittsburgh, Pittsburgh, PA 15260, 412-648-7860412-648-7860.

The Dietitian Nutritionist Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) the accrediting agency for the Academy of Nutrition and Dietetics (A.N.D.),  (ACEND@eatright.org), phone (1-800-877-1600 or 1-800-877-1600 x5400), or mail (120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995).

Program Mission, Goals and Objectives

The mission of the Coordinated Program is the development of graduates with the competence and advanced skills to practice effectively as entry-level Registered Dietitian Nutritionists (RDN) to enhance the health and wellbeing of individuals and diverse populations. In addition, the vision is to lead among dietetics programs in advancing knowledge, skills, and evidence-based practice of RDNs.

 

The program goals are:

1.  Development of graduates with the competence and advanced skills to practice effectively as entry-level Registered Dietitian Nutritionists (RDN).

2.  To prepare entry-level graduates with advanced knowledge and skills that contribute to the evidence-informed practice of RDNs.

Program outcomes are available upon request.

Curriculum


Students entering as a junior or with a baccalaureate degree that is not from a Didactic Program in Dietetics (DPD) will complete 93-95 credits during this three-year program. Didactic Program in Dietetics (DPD) graduates will complete Year 2 & Year 3 of the program fulfilling a 60-credit course of study.

First Year


Second Year


Spring Term


Third Year


Fall Term


  • HRS 2654 - Practicum in Dietetics 1, 1 credit

  • HRS 2647 - Experiential Practice: Community Nutirion, 3 credits

  • HRS 2648 - Experiental Practice 1, 10 credits

  • HRS 2649 - QI Research Project Development, 1 credit

        Credits / Units: 15

Spring Term


  • HRS 2008 - ENTREPRENEUR SKILLS FOR NUTRITION PROFESSIONALS
  • HRS 2656 - Practicum in Dietetics, 1 credit

    HRS 2651 - Experiential Practice 2, 7 credits

    HRS 2652 - Experiential Practice 3, 3 credits

    HRS 2653 - QI Research Project, 1 credit

     

  • Credits / Units: 15

  • All students will receive a Master in Science after successful completion of Year 3.

     

    * Courses may vary dependent on transfer courses accepted.

     

    *Each course is offered only once during the academic year, therefore, any departure from completing a course in its planned sequence (for example: failure, for any reason, to satisfactorily complete a required course; an unresolved “G” or “Incomplete” grade) will result in a one year delay in completing the course, the remaining program requirements, and the year of graduation.

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