NUTR 1602 - NUTRITION ASSESSMENT
Minimum Credits: 3
Maximum Credits: 3
This course will focus on the rationale for and the use of a variety of standards used in assessing and planning the quality and quantity of the food and nutrient intake of individuals and groups. It will include in-depth study and application of commonly used reference standards and tools used for evaluating levels and proportions of macronutrients, micronutrients and various dietary food components. Assessment of health indicators in individuals and populations will also be addressed.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)
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