EPIDEM 2560 - NUTRITIONAL EPIDEMIOLOGY

Minimum Credits: 2
Maximum Credits: 2
This interactive course, involving lectures and in-class learning activities, provides students with the skills and knowledge necessary to understand and critically evaluate the nutritional epidemiology literature and design studies in nutritional epidemiology. The course reviews current methods of assessing nutritional status, with a focus on dietary assessment, as well as biological markers, supplement use, anthropometry, and obesity. The course addresses the application of epidemiologic methods to studies of nutrition and disease, highlighting methodological issues and interpretation of findings.
Academic Career: Graduate
Course Component: Lecture
Grade Component: Grad Letter Grade
Course Requirements: PREQ: EPIDEM 2110 and (BIOST 2011 or 2041)

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