HRS 2657 - EXPERIENTIAL PRACTICE 1
Minimum Credits: 9
Maximum Credits: 9
This course will provide experiential practice experience in the area of food service management and clinical nutrition. The purpose of the learning activities and assignments is to provide the student with the opportunity to apply knowledge and skill in food service management and clinical nutrition in a health care setting.
Academic Career: Graduate
Course Component: Internship
Grade Component: Grad HSU Basis
Click here for class schedule information.
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