HRS 2652 - EXPERIENTIAL PRACTICE 3
Minimum Credits: 3
Maximum Credits: 3
The experiential practice experience activities for HRS 2652 are planned to provide the student with the opportunity to assume increased responsibility for the management of nutrition care to hospitalized patients. In this course, the student will function as a clinical dietitian at the clinical site and will independently conduct all phases of the nutrition care process.
Academic Career: Graduate
Course Component: Internship
Grade Component: Grad HSU Basis
Course Requirements: PLAN: Nutrition and Dietetics MS
Click here for class schedule information.
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