HRS 2656 - PRACTICUM IN DIETETICS 2 Minimum Credits: 1 Maximum Credits: 1 This self-guided course prepares students for their planned, experiential practicums completed at an assigned clinical facility. Online teaching approaches include quizzes, lectures, group discussions, student presentations, and problem-based learning through case studies. Active participation in the online components is a requirement of the course. This course includes planned supervised experiential learning (SEL) hours. Each student is expected record their hours in our CBE portal. Academic Career: Graduate Course Component: Credit Laboratory Grade Component: Grad HSU Basis Course Requirements: PLAN: Nutrition and Dietetics MS Click here for class schedule information.
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