NUTR 1605 - PRINCIPLES OF NUTRITION EDUCATION
Minimum Credits: 3
Maximum Credits: 3
Concepts and components of the teaching-learning process and their application in the dietetics practice. Experience in the instructional planning and implementation functions of clinical dietitians is emphasized.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Nutrition Science (NS-BS) or Clinical Dietetics - Nutrition (NDNUTR-ND)
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