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University of Pittsburgh    
2022-2023 Undergraduate Catalog 
  Feb 28, 2024
2022-2023 Undergraduate Catalog [Archived Catalog]

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Minimum Credits: 1
Maximum Credits: 1
Study of the chemical and physical changes that occur in food as a result of various food preparation methods and their effects on nutrient quality. Experience in the construction, modification and preparation of recipes to meet various dietary needs is also provided.
Academic Career: Undergraduate
Course Component: Practicum
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1602; PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND) or (NS-BS)

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