NUTR 1612 - FOOD AND CULTURE
Minimum Credits: 3
Maximum Credits: 3
Introduction to ethnic influence on the diversity of American food patterns. Social, cultural, economic, geographic, and religious factors are considered.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND) or (NS-BS)
Click here for class schedule information.
Add to Portfolio(opens a new window)