Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
University of Pittsburgh    
2022-2023 Undergraduate Catalog 
    
 
  Jan 30, 2023
 
2022-2023 Undergraduate Catalog
Add to Portfolio(opens a new window)

NUTR 1610 - FOOD APPLICATION


Minimum Credits: 3
Maximum Credits: 3
This is an introductory course emphasizing the chemical and physical properties of food in relation to its selection, quality, and preparation. Experience in the construction, modification and preparation of recipes to meet various dietary needs is also provided.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1602; PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND) or (NS-BS)


Click here for class schedule information.



Add to Portfolio(opens a new window)
Catalog Navigation