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University of Pittsburgh    
2022-2023 Undergraduate Catalog 
  Jan 30, 2023
2022-2023 Undergraduate Catalog
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Minimum Credits: 3
Maximum Credits: 3
This is an introductory course emphasizing the chemical and physical properties of food in relation to its selection, quality, and preparation. Experience in the construction, modification and preparation of recipes to meet various dietary needs is also provided.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1602; PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND) or (NS-BS)

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