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University of Pittsburgh    
2022-2023 Undergraduate Catalog 
  Feb 28, 2024
2022-2023 Undergraduate Catalog [Archived Catalog]

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Minimum Credits: 3
Maximum Credits: 3
This course will introduce the student to the concepts and components of nutritional assessment. The steps and methods used in the Nutrition Care Process to determine the nutrition status and nutritional problems of individuals will be presented. Methods used to assess dietary intake and reference standards for individuals and groups will be a major focus of the course. Common tools and resources used by the Registered Dietitian Nutritionist will also be addressed.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PLAN: NS-BS, NS-BS (NSNSMS-TR), ND-MS (NSBS-TR)

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