PIA 2520 - FOOD SECURITY: AGRICULTURE & RURAL DEVELOPMENT

Minimum Credits: 3
Maximum Credits: 3
Focusing on food, hunger, agriculture and rural livelihoods in low- and middle-income countries, this course is a survey of nutrition, agriculture, and food policy issues. It is a course for non-specialists in agriculture who need to be able to work with agronomists and other specialists, in rural and community development.
Academic Career: GRAD
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: Graduate School of Public and International Affairs students only.

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