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NUTR 1614 - APPLICATION OF CRITICAL THINKING TO NUTRITION ISSUESMinimum Credits: 3 Maximum Credits: 3 An application of critical thinking skills to evaluate nutrition issues. Academic Career: Undergraduate Course Component: Lecture Grade Component: Letter Grade Course Requirements: PREQ: NUTR 1602; PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)
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