NUTR 1610 - FOOD SCIENCE 1

Minimum Credits: 3
Maximum Credits: 3
This is an introductory course emphasizing the chemical and physical properties of food in relation to its selection, quality, and preparation. Experience in the construction, modification and preparation of recipes to meet various dietary needs is also provided.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1602; CREQ: NUTR 1613; PLAN: Nutrition and Dietetics (BPH; BS; BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)

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