NUTR 1608 - PROFESSIONAL TRENDS AND ISSUES

Minimum Credits: 3
Maximum Credits: 3
Identification and discussion of critical issues pertaining to the profession of dietetics.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: Letter Grade
Course Requirements: PREQ: NUTR 1600, 1620, and 1621; PLAN: Clinical Dietetics-Nutrition (BS, BPH, BS-H) or Clinical Dietetics - Nutrition (NDNUTR-ND)

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