PIA 1003 - PUBLIC POLICY CAPSTONE: FOOD (IN)SECURITY

Minimum Credits: 3
Maximum Credits: 3
Long Description This capstone course, Public Policy Capstone on Food (In)Security, examines the critical and complex issue of food insecurity from a public policy perspective. It combines theoretical analysis with practical application, encouraging students to explore food systems, policies, and advocacy strategies. The course covers a wide range of topics, including local and global food insecurity, the role of structural inequities, climate change, international trade, and responses to food crises. Through class discussions, readings, and the Diplomacy Lab Project, students will gain a deeper understanding of the multifaceted nature of food insecurity and develop actionable policy solutions. Food insecurity affects millions of individuals globally and is deeply intertwined with issues like poverty, inequality, climate change, and geopolitical conflict. Understanding and addressing these challenges requires interdisciplinary knowledge and practical skills in policy analysis and advocacy. This course is designed to prepare students to tackle these pressing issues by equipping them with the tools to critically evaluate food systems and propose solutions that are both innovative and feasible. This course is essential for anyone interested in public policy, food systems, or global development. By the end of the semester, students will not only gain a comprehensive understanding of food insecurity but also develop skills to influence real-world policy outcomes.
Academic Career: Undergraduate
Course Component: Seminar
Grade Component: LG/SNC Elective Basis

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