BIOSC 1860 - MICROBIOLOGY LABORATORY

Minimum Credits: 2
Maximum Credits: 2
Long Description This laboratory course introduces basic techniques used for isolation of microorganisms in pure culture, identification of groups of microorganisms, and study of microbial physiology, genetics, and ecology. Some topics in applied microbiology that are covered include food microbiology, water and waste water analysis, and identification and antibiotic sensitivity-testing of pathogenic isolates. Viruses, archaebacterial, bacteria, algae, protozoa, and fungi that students isolate from soil, pond water, human skin, and other sources are used to illustrate these methods.
Academic Career: Undergraduate
Course Component: Lecture
Grade Component: LG/SNC Elective Basis
Course Requirements: PREQ: (BIOSC 0060 or 0067 or 0068 or 0191 or 0080 or 0267 or 0157 or BIOL (0101 and 0102 or 0121) (MIN GRADE 'C'); CREQ: BIOSC 1850 (MIN GRADE 'C'); PLAN: Microbiology (BS); Enrollment blocked if previously taken BIOSC 1853 or 1855 or 1860

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