HRS 2631 - NUTRITION FOCUSED PHYSICAL EXAMINATION

Minimum Credits: 3
Maximum Credits: 3
Introduction to professional knowledge and skills in nutrition focused physical examination. The course is based on the knowledge/application of the NCP and Model in professional practice. Learning experiences will include formal class presentations, class discussions, case-based problem solving and simulation laboratory sessions. Knowledge based learning leading to examination technique simulations for anthropometric measurements for body composition, nutrition focused physical examination for malnutrition diagnosing and examination techniques, e.g., vital signs, head and neck exam, intra and extra-oral exams, heart and lung auscultation, as well as, abdominal auscultation and palpation are included. At the completion of the course competency in application of nutrition focused physical examination techniques will be assessed on an individual basis.
Academic Career: Graduate
Course Component: Credit Laboratory
Grade Component: Grad Letter Grade
Course Requirements: PLAN: Coordinated Mster in Dietetics (MS) or Nutrition and Dietetics (MS)

Click here for class schedule information.

Add to Portfolio.

Close Window