HRS 2637 - PRACTICAL APPLICATIONS OF MEDICAL NUTRITION THERAPY 1

Minimum Credits: 1
Maximum Credits: 2
This weekly conference is designed to prepare students for their planned, supervised practice experiences to be completed at the assigned clinical facility. Teaching approaches for the course include lectures/presentations, group discussions, student presentations, guest lectures, and problem-based learning through case studies. Class exercises are designed to simulate supervised practice assignments and provide opportunity for the student to apply didactic content to the practice of food service management and the nutrition care process used in patient care. Class participation is an important component of the course. Group discussions are used to report on events and share experiences in order to broaden the class's perspective on dietetics practice in the acute care setting.
Academic Career: Graduate
Course Component: Practicum
Grade Component: Letter Grade
Course Requirements: PLAN: Coordinated Mster in Dietetics (MS)

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