HRS 2644 - SUPERVISED PRACTICE: MANAGEMENT OF NUTRITION CARE

Minimum Credits: 2
Maximum Credits: 2
The supervised practice experience activities for HRS 2644: Management of Nutrition Care are planned to provide the student with the opportunity to assume increased responsibility for the management of nutrition care to hospitalized patients. In this course, the student will function as a clinical dietitian at the clinical site and will independently conduct all phases of the nutrition care process. Students will continue in the same primary supervised practice facility where they were assigned for Supervised Practice: Clinical 1 and 2.
Academic Career: Graduate
Course Component: Clinical
Grade Component: Grad Letter Grade
Course Requirements: PLAN: Coordinated Mster in Dietetics (MS)

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