HRS 2645 - SUPERVISED PRACTICE MANAGEMENT IN LONG-TERM CARE

Minimum Credits: 2
Maximum Credits: 2
This course provides supervised practice experience in a long-term care setting. The course will provide supervised practice experience is in the areas of food service management and also clinical dietetics to allow the student to carry out the nutrition care process for patients/residents in this population.
Academic Career: Graduate
Course Component: Clinical
Grade Component: Grad Letter Grade
Course Requirements: PLAN: Coordinated Mster in Dietetics (MS)

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