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HRS 2008 - ENTREPRENEUR SKILLS FOR NUTRITION PROFESSIONALSMinimum Credits: 3 Maximum Credits: 3 This course will focus on the components of business planning, implementation and marketing for dietetics related products and services in a variety of settings. Working in teams and independently, students will identify potential products and services, develop business and marketing plans including financial and staffing considerations and present their plan to a panel of their peers and potential "buyers". Academic Career: Graduate Course Component: Lecture Grade Component: Grad Letter Grade Course Requirements: PLAN: ND-MS (Nutrition and Dietetics)
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