HRS 2628 - NUTRITION AND PERFORMANCE WITH LAB

Minimum Credits: 3
Maximum Credits: 3
A lecture and laboratory class in which the principles of nutrition are applied to sports performance and exercise. Topics presented include energy release and substrate utilization, energy metabolism during exercise, fluid intake and athletic performance, body composition, vitamins and minerals, nutrition for training and competition, sports specific considerations, fitness and nutrition assessment in athletes, and special issues, such as vegetarian diets, and environmental obstacles.
Academic Career: Graduate
Course Component: Lecture
Grade Component: Grad Letter Grade
Course Requirements: School of Health and Rehabilitation Sciences students only.

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