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CHEM 2810 - BIOLOGICAL CHEMISTRY 1Minimum Credits: 3 Maximum Credits: 3 This course considers the chemical properties of amino acids, oligopeptides, and proteins; the biosynthesis of proteins; the physical interactions that determine the proper ties of proteins; the conformational properties of polypeptide chains and biomacromolecules, integral membrane proteins and ion channels; interactions between proteins and other molecules; enzyme kinetics; catalytic antibodies; and biosynthesis of small molecules. Academic Career: Graduate Course Component: Lecture Grade Component: Grad LG/SNC Basis
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